Monday Special
SOUPS
Soup of the Day 4.95
Baked Onion Soup
Baked with 3 different cheeses
5.95
Goulash Soup
Spice meat vegetable soup
6.95
   

HOT APPETIZERS

Baked Mushroom - Served with tartar sauce 6.95
Escargot Bourguignon - Half a dozen escargot baked in delicious garlic herb butter 8.95
Prawn "Provencal"  - In herb garlic butter 9.95
Champignon "Au Gratin" - Mushroom caps, topped with shrimp, béarnaise & melted  cheese 9.95
   
SALADS
Baby Spinach Salad - Egg, mushrooms, red onions, & bacon bits 5.95
Classic Caesar Salad - With our famous dressing
Add shrimp, chicken or schnitzel $6.95
5.95
Heart of Butter Lettuce - Tomato, onions & cucumber with fresh herb & vinaigrette dressing 6.95
Warm Duck Salad - Mixed green asparagus, ginger, green onion, Crispy duck vinaigrette dressing with a touch of soya sauce

9.95

Cobb Salad - Roasted grilled chicken. romaine lettuce, bacon, egg, tomato, avocado, blue cheese dressing 10.95
"Elisabeth Salad" - Butter lettuce with asparagus, avocado, tomato, olives, heart of artichoke & hand picked baby shrimps in vinaigrette dressing 11.95
   
OUR SPECIALTIES

Wiener Schnitzel - Lightly breaded and fried to golden brown

13.95
Vegetarian Schnitzel - Delicious blend of grated vegetables, beans, & whole grains in a crisp coating sauce. 13.95
Chicken Pot Pie - With puff pastry & served with our house greens 13.95
Spaetzle Nordsee - German pasta with shrimp, scallops, crabmeat in a riesling sauce 13.95
Hunter Schnitzel - Sautéed with fresh mushrooms in a Burgundy Sauce. 14.95
Schnitzel Champignon - Topped with sautéed mushrooms & béarnaise Sauce. 14.95
Schnitzel Madagascar - Topped mushrooms & Green peppercorn sauce. 14.95
Schnitzel Hawaii - Topped ham, pineapple, melted cheese & béarnaise Sauce. 14.95
Hungarian Goulash with Spaetzle - Stuff with Swiss chess & ham, topped with tomato & basil sauce. Served with spaetzle & red cabbage 15.95
Schnitzel Lake Geneva - Topped with fresh baby shrimps and hollandaise. 15.95
Schnitzel Cordon Bleu Champignon - Stuffed with black forest ham & swiss cheese topped with sautéed mushroom & béarnaise Sauce. 15.95
Schnitzel "Four Season"
With tomatoes, red and green peppers, mushrooms in a tomato sauce.
15.95
Red Snapper Almondine - Lemon-butter sauce, fresh vegetables and rice pilaf 15.95
Grilled Austrian Bratwurst - With bavarian red cabbage & home fried potatoes 16.95
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimps in a light curry sauce. Served with noodles and fresh vegetables.
16.95
   

All main courses served with home fried potatoes or spaetzle, fresh, garden vegetables & red cabbage, unless otherwise stated.