Monday Special
SOUPS
Soup of the Day 5.95
Baked Onion Soup
Baked with 3 different cheeses
6.95
Goulash Soup
Spice meat vegetable soup
7.95
   

HOT APPETIZERS

Baked Mushroom - Served with tartar sauce 8.95
Escargot Bourguignon - Half a dozen escargot baked in delicious garlic herb butter 10.95
Prawn "Provencal"  - In herb garlic butter 11.95
Champignon "Au Gratin" - Mushroom caps, topped with shrimp, béarnaise & melted  cheese 10.95
   
SALADS
Baby Spinach Salad - Egg, mushrooms, red onions, & bacon bits 7.95
Classic Caesar Salad - With our famous dressing
Add shrimp, chicken or schnitzel $6.95
7.95
Heart of Butter Lettuce - Tomato, onions & cucumber with fresh herb & vinaigrette dressing 7.95
Warm Duck Salad - Mixed green asparagus, ginger, green onion, Crispy duck vinaigrette dressing with a touch of soya sauce

10.95

Cobb Salad - Roasted grilled chicken. romaine lettuce, bacon, egg, tomato, avocado, blue cheese dressing 13.95
"Elisabeth Salad" - Butter lettuce with asparagus, avocado, tomato, olives, heart of artichoke & hand picked baby shrimps in vinaigrette dressing 13.95
   
OUR SPECIALTIES

Wiener Schnitzel - Lightly breaded and fried to golden brown

15.95
Vegetarian Schnitzel - Delicious blend of grated vegetables, beans, & whole grains in a crisp coating sauce. 15.95
Chicken Pot Pie - With puff pastry & served with our house greens 15.95
Spaetzle Nordsee - German pasta with shrimp, scallops, crabmeat in a riesling sauce 15.95
Spaetzle Prima Vera - German pasta topped with fresh vegetables and a light herb sauce 15.95
Hunter Schnitzel - Sautéed with fresh mushrooms in a Burgundy Sauce. 19.95
Schnitzel Champignon - Topped with sautéed mushrooms & béarnaise Sauce. 19.95
Schnitzel Madagascar - Topped mushrooms & Green peppercorn sauce. 20.95
Schnitzel Cordon Bleu - Stuffed with Swiss Cheese and ham, topped with tomato & Basil sauce. Served with spaetzle & red cabbage, 20.95
Schnitzel Hawaii - Topped ham, pineapple, melted cheese & béarnaise Sauce. 19.95
Hungarian Goulash with Spaetzle - Stuff with Swiss chess & ham, topped with tomato & basil sauce. Served with spaetzle & red cabbage 19.95
Schnitzel Lake Geneva - Topped with fresh baby shrimps and hollandaise. 21.95
Schnitzel Cordon Bleu Champignon - Stuffed with black forest ham & swiss cheese topped with sautéed mushroom & béarnaise Sauce. 17.95
Schnitzel "Four Season"
With tomatoes, red and green peppers, mushrooms in a tomato sauce.
18.95
Grilled Austrian Bratwurst - With bavarian red cabbage & home fried potatoes 17.95
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimps in a light curry sauce. Served with noodles and fresh vegetables.
18.95
   

All main courses served with home fried potatoes or spaetzle, fresh, garden vegetables & red cabbage, unless otherwise stated.