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DINNER
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HOT
APPETIZERS
|
| Oysters
Rockefeller or Florentine - Quartet |
8.90 |
| Escargot
Borguignonne - the house specialty! |
7.95 |
| Baked
Mushrooms - served with tartar sauce |
6.90 |
| Dungeness
Crab Cake - with tomato salsa |
8.50 |
| Stuffed
Crepe - with shrimps and mushrooms |
8.50 |
| Fresh
Mussels and Clams |
8.95 |
| Tiger
Prawns "Provencale" |
9.95 |
| Zesty Chicken Drumettes "New Orleans Style" - spicy and delicious |
6.95 |
| |
| CHILLED
APPETIZERS |
| Fresh
Baby Shrimps - with cocktail sauce |
7.95 |
| Fresh
Golden Mantels Oysters - 4 on half shell |
7.95 |
| Smoked
B.C. Salmon |
7.95 |
| Fresh
Tiger Prawns |
2.50ea |
| |
| SOUPS |
| Soup
of the Day |
4.75 |
| Baked
Onion Soup Gratinée |
6.75 |
| The
Original Hungarian Goulash Soup |
4.75 |
| |
| SALADS |
| Fraser
Valley Mixed House Greens |
4.95 |
| Heart
of Butter Lettuce - fresh herb vinaigrette |
4.90 |
| Classic
Ceasar Salad |
6.50 |
| Classic
Ceasar Salad - with Shrimp |
8.95 |
| Vienna
Cucumber and Tomato Salad |
6.95 |
| Baby
Spinach Salad - with hot bacon bits |
5.95 |
| Warm
Duck Salad - fresh herb vinaigrette |
8.95 |
| Hot
Vegetable Garden Variety - as main course |
13.95 |
| Fisherman's
Salad - with a variety of fresh seafood, main course |
15.95 |
| |
OUR
HOUSE SPECIALITIES
All schnitzels are serveed with Bavarian red cabbage, home fried potatoes, or spaetzle |
| AUSTRIA |
|
Wiener Schnitzel
Lightly breaded and pan-fried to golden brown.
|
18.95 |
|
Schnitzel "Franz Lehar"
With asparagus, crabmeat and sauce hollandaise.
|
22.95 |
| GERMANY |
|
Hunter Schnitzel
Sauteed with fresh mushrooms in a burgandy sauce. Served with Spaetzle.
|
19.95 |
|
Bavarian Bratwurst
Broiled and served with red cabbage and home fried potatoes.
|
16.95 |
| SWITZERLAND |
|
Schnitzel "Four Season"
With tomatoes, red and green peppers, mushrooms in a tomato sauce, spaetzle and vegetables.
|
19.95 |
|
Schnitzel Lake Geneva
Topped with fresh baby shrimps and sauce hollandaise.
|
19.95 |
| ITALY |
|
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimps in a light curry sauce. Served with noodles and fresh vegetables.
|
18.95 |
|
Schnitzel Parmesan
Served with tomato basil sauce, pasta and fresh vegetables.
|
18.95 |
| FRANCE |
|
Filet Maxim
Filet Mignon "butterflied" and topped with Dungeness crab, asparagus, sauce Bearnaise-rice Pilaff
|
27.95 |
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Rack of Lamb "Provencale"
Served with fresh vegetables and chateau potato.
|
27.95 |
| |
| FISH |
|
Filet of Wild B.C. Salmon
Grilled, poached or baked. Served with fresh vegetables and rice pilaf.
|
19.95 |
|
Grilled Fresh Halibut
With a romano-bernaise sauce, fresh vegetables. Served with rice pilaf.
|
18.95 |
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Smoked Black Alaska Cod
Poached and served with garlic mashed potatoes and fresh vegetables.
|
20.95 |
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Fresh Filet of Sole
Slightly breaded and served with Tartar sauce, nugget potatoes and fresh vegetables.
|
17.95 |
| |
FROM
OUR BROILER
with your choice of french fries, stuffed baked
potato,
rice pilaf, home fried potatoes or garlic mashed potatoes
All our steaks are "AAA" Canadian Grade |
|
Top
Sirloin (Boneless)
- 117
grams - 6 oz.
- 225
grams - 9 oz.
- 340
grams - 12 oz.
|
14.95
17.95
19.95
|
|
New
York Strip
- 227
grams - 8 oz.
- 284
grams -10 oz
|
22.95
26.95 |
|
Filet
Mignon
- 198
grams - 7 oz.
- 284
grams -10 oz
|
24.95
29.95 |
|
Steak
A La "Josef"
New York strip with our unique herb butter sauce.
|
23.95 |
|
Peppercorn
Steak
Eight ounce New York Steak with peppercorn sauce.
|
23.95 |
|
Chateaubraind
Bouquetiere (serves two)
Filet Mignon, sliced at your table. Served with a variety
of fresh vegetables.
|
58.00 |
|
Roast
Duckling
With orange sauce or pink and green peppercorn sauce,
fresh vegetables and stuffed baked potato.
|
19.95 |
|
Chicken
Pot Pie
Served with fresh vegetables and puff pastry.
|
14.95 |
|
Pasta
of the Day
|
14.95 |
| |
| GREAT
ADDITIONS |
| Garlic
Toast (for two) |
3.50 |
| Sauteed
Mushrooms |
2.95 |
| Sauteed
Fried Onions |
2.95 |
| Side
of Spaetzle |
2.95 |
| |
