|
 |
|
DINNER |
|
HOT
APPETIZERS |
| Tiger
Prawns "Provencale" - in herb garlic butter sauce |
10.95 |
| Oysters
Rockefeller or Florentine - Quartet |
9.95 |
| Escargot
Borguignonne - the house specialty! |
8.95 |
| Baked
Mushrooms - served with tartar sauce |
6.90 |
| Dungeness
Crab Cake - with tomato salsa |
8.95 |
| Stuffed
Crepe - with shrimps and mushrooms |
8.95 |
| Fresh
Mussels and Clams - when available |
9.95 |
| |
| CHILLED
APPETIZERS |
| Fresh
Baby Shrimps - with cocktail sauce |
7.95 |
| Fresh
Golden Mantels Oysters - 4 on half shell |
8.50 |
| Smoked
B.C. Salmon - with traditional garniture |
7.95 |
| Fresh
Tiger Prawns - with cocktail sauce |
2.50ea |
| |
| SOUPS |
| Soup
of the Day |
5.50 |
| Baked
Onion Soup Gratinée |
7.50 |
| The
Original Hungarian Goulash Soup |
5.50 |
| |
| SALADS |
| Fraser
Valley Mixed House Greens |
5.95 |
| Heart
of Butter Lettuce - fresh herb vinaigrette |
5.80 |
| Classic
Ceasar Salad |
6.90 |
|
- add shrimp or chicken |
3.00 |
| Vienna
Cucumber and Tomato Salad |
7.80 |
| Baby
Spinach Salad - with hot bacon bits |
6.50 |
| Cobb
Salad - Roast Chicken, Romaine Lettuce, Bacon, Egg,
Tomato, Avocado and Blue Cheese Dressing |
13.95 |
| Hot
Vegetable Garden Variety - as main course |
14.95 |
| "Elisabeth"
Salad - Hearts of Artichoke and Hand-Picked Baby Shrimps
with Green Beans, Avocado, Tomato, Olives, Vinaigrette Dressing
|
15.95 |
| Warm
Duck Salad - Crispy Duck, Vinaigrette Dressing with a touch
of Soya Sauce |
9.95 |
| |
OUR
HOUSE SPECIALITIES
All schnitzels are serveed with Bavarian red
cabbage, home fried potatoes, or spaetzle |
| AUSTRIA |
| Wiener
Schnitzel
Lightly breaded and pan-fried to golden brown. |
19.95 |
| -
Lunch Size |
15.95 |
| Schnitzel
"Franz Lehar"
With asparagus, crabmeat and sauce hollandaise. |
23.95 |
| -
Lunch Size |
18.95 |
| GERMANY |
| Hunter
Schnitzel
Sauteed with fresh mushrooms in a burgandy sauce. Served
with Spaetzle. |
20.95 |
| Bavarian
Bratwurst
Broiled and served with red cabbage and home fried potatoes. |
17.95 |
| SWITZERLAND |
| Schnitzel
"Four Season"
With tomatoes, red and green peppers, mushrooms in a tomato
sauce, spaetzle and vegetables. |
20.95 |
| Schnitzel
Lake Geneva
Topped with fresh baby shrimps and sauce hollandaise. |
21.95 |
| -
Lunch Size |
17.75 |
| ITALY |
| San
Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimps
in a light curry sauce. Served with noodles and fresh vegetables. |
19.95 |
| Schnitzel
Parmesan
Served with tomato basil sauce, pasta and fresh vegetables. |
19.95 |
| FRANCE |
| Filet
Maxim
Filet Mignon "butterflied" and topped
with Dungeness crab, asparagus, sauce Bearnaise-rice Pilaff
|
28.95 |
| Rack
of Lamb "Provencale"
Served with fresh vegetables and chateau potato. |
32.95 |
| |
| FISH |
| Filet
of Wild B.C. Salmon
Grilled, poached or baked. Served with fresh vegetables
and rice pilaf. |
21.95 |
| Grilled
Fresh Halibut
With a tomato-bernaise sauce, fresh vegetables. Served
with rice pilaf. |
28.95 |
Filet
of Red Snapper
Coated with Parmesan cheese and almonds, fresh vegetables and
nugget potatoes. |
18.95 |
| Fresh
Filet of Sole
Slightly breaded and served with Tartar sauce, nugget
potatoes and fresh vegetables. |
19.95 |
| |
|
LIMITED TIME SPECIAL |
|
Prime Rib |
15.95 |
FROM
OUR BROILER
with your choice of french fries, stuffed baked potato,
rice pilaf, home fried potatoes or garlic mashed potatoes
All our steaks are "AAA" Canadian Grade |
| Top
Sirloin (Boneless)
- 117
grams - 6 oz.
- 225
grams - 9 oz.
- 340
grams - 12 oz.
|
16.95
19.95
21.95
|
| New
York Strip
- 227
grams - 8 oz.
- 284
grams -10 oz
|
24.95
27.95 |
| Filet
Mignon
- 198
grams - 7 oz.
- 284
grams -10 oz
|
26.95
29.95 |
| Peppercorn
Steak
Eight ounce New York Steak with peppercorn sauce. |
25.95 |
| Steak
A La "Josef"
New York strip with our unique herb butter sauce. |
25.95 |
| To
accompany your steak: |
| Sauteed
Mushrooms in butter |
3.50 |
| Onion
rings |
3.50 |
| Sauteed
shrimps |
5.50 |
| Grilled
garlic toast |
3.50 |
| |
|
| Chateaubraind
Bouquetiere (serves two)
Filet Mignon, sliced at your table. Served with a variety
of fresh vegetables. |
70.00
|
| Roast
Duckling
With orange sauce or pink and green peppercorn sauce,
fresh vegetables and stuffed baked potato. |
21.95 |
| Pasta
of the Day |
15.95 |
| Chicken
Pot Pie
Served with fresh vegetables and puff pastry. |
15.95 |
Hungarian
Goulash with Spaetzle
Tender morsels of diced Beef in a mild Paprika Sauce served
with fresh vegetables. |
16.95 |
| |
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