DINNER

HOT APPETIZERS

Tiger Prawns "Provencale"
in herb garlic butter sauce
12.95
Oysters Rockefeller or Florentine
Quartet
12.95
Escargot Bourguignon
the house specialty with garlic toast
11.95
Baked Mushrooms
served with tartar sauce
8.95
Dungeness Crab Cake
with tomato salsa
10.95
Stuffed Crepe
with shrimps and mushrooms
10.95
Champignon "Au Gratin
Mushroom caps, topped with shrimp, béarnaise and melted cheese

10.95

Baked Camembert
Baked cheese with fruit and cranberry sauce

9.95

 
CHILLED APPETIZERS
Fresh Baby Shrimps
with cocktail sauce
10.95
Fresh Golden Mantels Oysters
4 on half shell
11.00
Smoked B.C. Salmon
with traditional garniture
11.95
Fresh Tiger Prawns
with cocktail sauce
3.50ea
 
SOUPS 
  Small Large
Soup of the Day 6.75 7.75
The Original Hungarian Goulash Soup 6.95 8.95
Baked Onion Soup Gratinée   7.95
Elisabeth Traditional Cheese toast 2.95
Garlic Toast 1.95
 
SALADS 
Mixed House Greens 6.95
Heart of Butter Lettuce
creamy fresh herb vinaigrette
7.95
Classic Caesar Salad 7.95
 add shrimp or chicken 6.95
Baby Spinach Salad
mushroom, grated eggs  with hot bacon bits
7.95
Cucumber and Tomato Salad
sun ripened vine tomatoes, butter lettuce. cucumber with creamy fresh herb vinaigrette dressing
7.95
Cobb Salad
Roast Chicken, Romaine Lettuce, Bacon, Egg, Tomato, Avocado and Blue Cheese Dressing
15.95
Warm Duck Salad
mixed green asparagus, green onion, ginger with a touch of soya sauce
11.95
"Elisabeth" Salad
butter lettuce and hand-picked baby shrimps with asparagus , avocado, tomato, olives, vinaigrette Dressing
16.95
 
OUR HOUSE SPECIALTIES
All schnitzels are served with Bavarian red cabbage, home fried potatoes, or spatzle

Wiener Schnitzel
lightly breaded and pan-fried to golden brown.

19.95
Sr Size 17.95
Schnitzel  Champignon
topped with sautéed mushrooms and béarnaise sauce
21.95
Schnitzel Madagascar
topped wit mushrooms and peppercorn sauce
22.95
Schnitzel Cordon Bleu
stuffed with black forest ham and swiss cheese.
21.95
Schnitzel Hawaii
topped with ham, pineapple, melted cheese and béarnaise sauce
21.95
Hunter Schnitzel
sautéed with fresh mushrooms in a burgundy sauce.
21.95
Jaeger Schnitzel "Franz Lehar"
unbreaded [pork tenderloin in our mushroom burgundy sauce server with spatzle
22.95

Schnitzel "Franz Lehar"
With asparagus, crabmeat and sauce hollandaise.

23.95
Sr Size 20.95
Schnitzel Lake Geneva
Topped with fresh baby shrimps and sauce hollandaise.
23.95
Sr Size 19.95
Schnitzel "Four Season"
With tomatoes, red and green peppers, mushrooms in a tomato sauce.
20.95

Schnitzel Cordon Bleu Champignon
• 
stuffed with black forest ham and swiss cheese topped with sautéed mushrooms  and béarnaise sauce.

23.95
Schnitzel And Bratwurst
schnitzel topped with bratwurst served with onion sauce
23.95
Schnitzel and Prawns
schnitzel topped with baby prawns sautéed white wine sauce and tomatoes
23.95
Cordon Bleu Lake Geneva
stuffed with black forest ham, swiss cheese topped with fresh local shrimps and hollandaise sauce
23.95
Schnitzel and Charlotte
with shrimps, crabmeat, and scallops in a Riesling sauce wine sauce and tomatoes
25.95

Schnitzel Parmesan
served with tomato basil sauce, pasta and fresh vegetables.

24.95
Bavarian Bratwurst Dinner
boiled and served with onion sauce
19.95
Combination Dinner
schnitzel, beef rouladen and bratwurst served with spatzle
27.95
Rinds Rouladen
beef roils stuffed bacon, onions and dill pickle served with spatzle
23.95
Hungarian Goulash
beef roils stuffed bacon, onions and dill pickle served with spatzle
20.95
 
FISH

Filet of B.C. Salmon
grilled, poached or baked. Served with fresh vegetables and rice pilaf.

24.95

Baked Fresh Halibut
with a tomato béarnaise sauce and fresh vegetables. Served with rice pilaf.

28.95

Fresh Filet of Sole
slightly breaded and served with tartar sauce, pan fried potatoes and fresh vegetables.

21.95
 
CHICKEN & SEAFOOD
Chicken Breast Tofino
chicken breast stuffed with spinach, cheese, shrimp topped with white wine sauce served with spatzle and red cabbage
24.95
Chicken Pot Pie
served with fresh vegetables and puff pastry.
18.95
San Remo Di Pollo
grilled boneless chicken breast topped with fresh shrimps in a light curry sauce served with noodles and fresh vegetables.
21.95
Roast Duckling
with orange sauce or pink and green peppercorn sauce served with fresh vegetables and pan fried or mashed potato and red cabbage
24.95
 
LIMITED TIME SPECIAL
Prime Rib - 6 oz. 21.95
   
FROM OUR BROILER
with your choice of french fries, stuffed baked potato,
rice pilaf, home fried potatoes or garlic mashed potatoes
All our steaks are "AAA" Canadian Grade

New York Strip
227 grams - 8 oz.

29.95
Filet Mignon - Bacon Wrapped
160 grams - 7 oz.
31.95
Peppercorn Steak
Eight ounce New York Steak with peppercorn sauce.
31.95
Steak A La "Josef"
New York strip with our unique herb butter sauce.
30.95
Filet Maxim
Bacon wrapped Filet Mignon with Dungeness crab Asparagus and béarnaise sauce
35.95
Chateaubraind Bouquetiere (serves two)
filet mignon, sliced at your table served with a variety of fresh vegetables.
90.00
   
To accompany your steak:
Sauteed Mushrooms in butter 5.50
Onion rings 4.50
Sauteed shrimps 6.95
Grilled garlic toast 1.95